And yet I would not have it any other way. There's such joy that comes from exploring new ground in cooking, or seeing a loved one smile when they taste the first bite of a new dish. And I am so thankful for the abundance of flavors, techniques, and recipes in existence. As we embarked on Atkins this week I found this to be true. Thanks to Ms. Google and my cookbooks our first week back on Atkins induction was exciting and encouraging. This is what we had:
Blackened Shrimp Salad |
Snacks: Sugar-free chocolate and vanilla pudding, ham and cheese roll-ups, zucchini and red pepper sticks
Lunch: Southwest Chicken Salad, Blackened Shrimp and Asparagus Salad
Dinner: Thai Basil Chicken and Cauliflower "Rice", Daisy Martinez' Pork Loin and modified Boricua Slaw (from her cookbook Morning, Noon and Night), Hot Wings with celery sticks and Cheesy Cauliflower Tots
I am looking forward to a new week! All new recipes and dishes, right down to snacks! I was terrible with pictures this week but I will be snapping photos all week long! I'll post an update next week!
xoxo,
Lex
Wow! I love this entry so much! Thank you much for sharing your passion with others and especially me. I really do appreciate it. Your labor of love is not in vain. I am grateful and blessed to touch, smell, see, taste and even hear the sounds of your cooking. Thank you for sharing your art!
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