Salmon in Mushroom-Cream Sauce
4 salmon filets, one lb total weight
1 cup heavy cream
1 6.5 oz can sliced mushrooms, drained
1 tspn dried parsley
1/2 Tbsp garlic-infused olive oil
1/2 Tbsp dried tarragon leaves
salt and pepper to taste
~ Preheat oven to 350 degrees.
~ Pat salmon dry and place in an 8x8 inch or 9x9 inch glass or ceramic baking dish. Liberally season with salt and pepper.
~ In a small bowl, mix cream, oil, tarragon, parsley, and a sprinkle of salt and pepper.
~ Top salmon with mushrooms.
~ Pour cream mixture over salmon. Gently lift filets with fork so that cream covers bottom of dish.
~ Bake in oven for 30 minutes. Serve with salad and/or rice or crusty bread, or with steamed veggies (my choice for tomorrow)!
Bon Apetit! :-)